Introduction to Acids and Bases

Properties of Acids and Bases

Acids Bases
Have sour taste Have bitter taste
Change litmus from blue to red Change litmus from red to blue
Change phenolphthalein from pink to colorless Change phenolphthalein from colorless to pink
React with bases to form salts React with acids to form salts

The reaction between an acid and a base is called neutralization. During neutralization, acids and bases react with each other to produce ionic substances called salts.

Example: HCl (acid) and NaOH (base) react to produce NaCl (salt) and water.

HCl + NaOH → NaCl + H₂O

Brønsted-Lowry Concept

Definition

In 1923, J.N. Brønsted (Danish) and T.M. Lowry (English) independently expanded the Arrhenius theory.

According to Brønsted-Lowry concept:

An acid is the species donating a proton in a proton-transfer reaction.

A base is the species accepting the proton in a proton-transfer reaction.

Example: When HCl dissolves in water:

HCl + H₂O → H₃O⁺ + Cl⁻

HCl (acid) donates H⁺, H₂O (base) accepts H⁺

Conjugate Acid-Base Pairs

Conjugate acid: Species formed after a Brønsted base accepts a proton.

Example: H₃O⁺ is conjugate acid of H₂O

Conjugate base: Species formed when an acid donates a proton.

Example: Cl⁻ is conjugate base of HCl

Conjugate acid-base pairs: Species on opposite sides of an equation that differ by a proton.

Lewis Concept of Acids and Bases

Definition

In 1923, G.N. Lewis proposed a generalized definition:

Lewis acid: Any species (molecule or ion) that can accept a pair of electrons.

Lewis base: Any species (molecule or ion) that can donate a pair of electrons.

Example 1: BF₃ (Lewis acid) + NH₃ (Lewis base) → BF₃NH₃

Example 2: H⁺ (Lewis acid) + OH⁻ (Lewis base) → H₂O

pH and pOH Calculations

Definitions

pH = -log[H⁺] (negative log of hydrogen ion concentration)

pOH = -log[OH⁻] (negative log of hydroxyl ion concentration)

Key Relationship: pH + pOH = 14 (at 25°C)

For neutral water: [H⁺] = [OH⁻] = 10⁻⁷ M, so pH = pOH = 7

Ionic Product of Water (Kw)

Kw = [H⁺][OH⁻] = 10⁻¹⁴ at 25°C

Kw increases with temperature (75 times from 0°C to 100°C)

Temperature (°C) Kw
00.11 × 10⁻¹⁴
100.30 × 10⁻¹⁴
251.0 × 10⁻¹⁴
403.00 × 10⁻¹⁴
1007.5 × 10⁻¹⁴

Ionization Constants of Acids (Ka)

Definition and Significance

Ka = [H₃O⁺][A⁻]/[HA]

Quantitative measure of acid strength

Ka Value Acid Strength Examples
> 1StrongHCl, HNO₃, H₂SO₄
1 to 10⁻³Moderately strongHSO₄⁻
< 10⁻³WeakCH₃COOH, HF, H₂CO₃
~10⁻¹⁶Very weakH₂O

Calculating [H₃O⁺] from Ka

For weak acid HA: HA ⇌ H⁺ + A⁻

Ka = x²/(C – x) ≈ x²/C (for x << C)

[H₃O⁺] = x ≈ √(Ka × C)

Buffer Solutions and Common Ion Effect

Buffer Solutions

Solutions that resist pH change when small amounts of acid/base are added.

Types:

1. Acidic buffer: Weak acid + its salt with strong base (pH < 7)

Example: CH₃COOH + CH₃COONa

2. Basic buffer: Weak base + its salt with strong acid (pH > 7)

Example: NH₄OH + NH₄Cl

Common Ion Effect

Suppression of ionization of weak electrolyte by adding common ion.

Example: Adding HCl to NaCl solution causes NaCl precipitation.

Henderson Equation

For acidic buffer: pH = pKa + log([salt]/[acid])

For basic buffer: pOH = pKb + log([salt]/[base])