Chapter 7: Acids and Bases | Complete Guide with Solved Exercises

Chapter 7: Acids and Bases

Complete Guide with Arrhenius & Bronsted-Lowry Concepts
Acid-Base Chemistry | Properties | Reactions | Neutralization
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7.1 Acids and Bases

Acids and bases have been known to mankind for centuries. Acids are characterized by their sour taste (like lemon) and ability to change the color of litmus paper from blue to red. Bases have a bitter taste, slippery touch, and turn litmus paper from red to blue.

Acids

Taste: Sour

Litmus: Blue → Red

Examples: Lemon, Vinegar

Bases

Taste: Bitter

Litmus: Red → Blue

Examples: Soap, Baking Soda

KEY NOTES: Types of Acids

NATURAL/ORGANIC ACIDS

• Obtained from natural sources

• Generally weak acids

• Examples: Citric acid (lemon), Acetic acid (vinegar), Lactic acid (curd)

MINERAL ACIDS

• Prepared from minerals

• Man-made, strong acids

• Examples: HCl, H₂SO₄, HNO₃

• Highly corrosive and dangerous

ALKALIS

• Bases soluble in water

• Produce OH⁻ ions in water

• Examples: NaOH, KOH, Ca(OH)₂

• Caustic (can burn skin)

Common Organic Acids and Sources

Organic Acid Natural Source Properties
Acetic acid Vinegar Weak acid, sour taste
Ascorbic acid Amla, Guava, Citrus fruits Vitamin C, antioxidant
Citric acid Lemon, Orange Sour taste, food preservative
Lactic acid Sour milk, Curd Fermentation product
Formic acid Ant sting, Nettle Causes burning sensation
Oxalic acid Tomato, Spinach Simplest diprotic organic acid
Tartaric acid Tamarind, Grapes Used in baking powder

Activity 7.1: Testing Substances with Litmus

Procedure: Test the following substances with blue and red litmus paper strips to determine if they are acidic or basic:

Substance Blue Litmus Red Litmus Nature
Tap water No change No change Neutral
Battery water (H₂SO₄) Turns red No change Acidic
Rain water (pH ~5.6) Turns red No change Acidic
Soap solution No change Turns blue Basic
Toothpaste No change Turns blue Basic
Shampoo May turn red May turn blue Depends on type
Bleach No change Turns blue Basic

Memory Trick:

“ACID = Sour like LEMON, BASE = Bitter like SOAP”

Acids turn Blue litmus Red (ABR: Acid Blue to Red). Bases turn Red litmus Blue (BRB: Base Red to Blue).

7.2 Arrhenius Concept of Acids and Bases

Svante Arrhenius (1859-1927)

Swedish chemist who proposed that acids and bases can be classified based on their behavior in water. Awarded Nobel Prize in Chemistry in 1903 for his electrolytic theory of dissociation.

Arrhenius proposed a molecular-level definition of acids and bases based on their behavior in aqueous solutions:

KEY NOTES: Arrhenius Definitions

ARRHENIUS ACID

• Substance that dissociates in water to give H⁺ ions

• Actually produces H₃O⁺ (hydronium ions)

• Examples: HCl, H₂SO₄, HNO₃, HCN

HCl + H₂O → H₃O⁺ + Cl⁻

ARRHENIUS BASE

• Substance that dissociates in water to give OH⁻ ions

• Examples: NaOH, KOH, Ba(OH)₂

NaOH → Na⁺ + OH⁻

NEUTRALIZATION (Arrhenius)

• Acid + Base → Salt + Water

• Actually: H₃O⁺ + OH⁻ → 2H₂O + Heat

HCl + NaOH → NaCl + H₂O

• Salt remains as hydrated ions in solution

Ionization Examples

Strong Acid (Complete Ionization):

HCl + H₂O → H₃O⁺ + Cl⁻ (100% ionization)

Weak Acid (Partial Ionization):

CH₃COOH + H₂O ⇌ H₃O⁺ + CH₃COO⁻ (0.132% ionization)

Only 1.32 molecules out of 1000 dissociate for glacial acetic acid!

Diprotic Acid (Two-step Ionization):

H₂SO₄ + H₂O → H₃O⁺ + HSO₄⁻
HSO₄⁻ + H₂O ⇌ H₃O⁺ + SO₄²⁻

Memory Trick:

“Arrhenius Acids give H⁺ in water, Arrhenius Bases give OH⁻ in water”

Remember: H⁺ from Acids, OH⁻ from Bases → Combine to make H₂O (neutralization).

Interesting Information: Stomach Acidity

Our stomach produces hydrochloric acid (HCl) to digest food. Sometimes, excess acid production causes hyperacidity (heartburn).

Solution: Antacids contain weak bases like Ca(OH)₂ or Mg(OH)₂ that neutralize excess stomach acid:

2HCl + Ca(OH)₂ → CaCl₂ + 2H₂O

The OH⁻ concentration in antacids is low enough to neutralize acid without harming the stomach lining.

7.3 Bronsted-Lowry Concept

Johannes N. Brønsted (1879-1947)

Danish chemist who independently developed the proton transfer theory of acids and bases with Lowry in 1923.

Thomas M. Lowry (1874-1936)

English chemist who developed the proton transfer concept simultaneously with Brønsted.

Brønsted-Lowry concept overcomes Arrhenius limitations by focusing on proton transfer, not requiring water as solvent:

KEY NOTES: Brønsted-Lowry Definitions

BRØNSTED-LOWRY ACID

• Proton (H⁺) DONOR

• Must have removable H⁺

• Examples: HCl, H₂O, NH₄⁺

• All Arrhenius acids are Brønsted-Lowry acids

BRØNSTED-LOWRY BASE

• Proton (H⁺) ACCEPTOR

• Must have lone pair to accept H⁺

• Examples: OH⁻, NH₃, H₂O, CO₃²⁻

• NOT all are Arrhenius bases

CONJUGATE PAIRS

• Acid → Conjugate Base (loses H⁺)

• Base → Conjugate Acid (gains H⁺)

• Differ by one H⁺

• Strong acid → Weak conjugate base

Examples of Brønsted-Lowry Reactions

Example 1: HCl in water

HCl + H₂O → H₃O⁺ + Cl⁻

Acid: HCl (donates H⁺), Base: H₂O (accepts H⁺)

Conjugate Acid: H₃O⁺, Conjugate Base: Cl⁻

Example 2: NH₃ in water

NH₃ + H₂O ⇌ NH₄⁺ + OH⁻

Acid: H₂O (donates H⁺), Base: NH₃ (accepts H⁺)

Conjugate Acid: NH₄⁺, Conjugate Base: OH⁻

Example 3: Amphoteric water

H₂O + H₂O ⇌ H₃O⁺ + OH⁻

Water acts as both acid (donates H⁺) and base (accepts H⁺) – amphoteric!

Memory Trick:

“Brønsted-Lowry: Acids DONATE protons (like giving a gift), Bases ACCEPT protons (like receiving a gift)”

Conjugate pairs: What’s left after donating/accepting H⁺.

7.4 Properties of Acids and Bases

KEY NOTES: Acid Properties

1. WITH BASES/METAL OXIDES

• Acid + Base → Salt + Water (Neutralization)

2HNO₃ + CaO → Ca(NO₃)₂ + H₂O
H₂SO₄ + 2KOH → K₂SO₄ + 2H₂O

2. WITH REACTIVE METALS

• Acid + Metal → Salt + H₂ gas

Mg + 2HCl → MgCl₂ + H₂↑
Zn + H₂SO₄ → ZnSO₄ + H₂↑

Non-reactive metals: Cu, Ag, Au, Pt don’t produce H₂

3. WITH CARBONATES/BICARBONATES

• Acid + Carbonate → Salt + H₂O + CO₂↑

CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂↑
2NaHCO₃ + H₂SO₄ → Na₂SO₄ + 2H₂O + 2CO₂↑

Activity 7.2: Zinc with Dilute H₂SO₄

Procedure: Take zinc granules in test tube, add dilute H₂SO₄, heat gently.

Observation: Bubbles of hydrogen gas evolve. Burning matchstick produces ‘pop’ sound near mouth of test tube.

Zn + H₂SO₄ → ZnSO₄ + H₂↑

Test for H₂: ‘Pop’ sound with burning splint confirms hydrogen gas.

KEY NOTES: Base Properties

1. NEUTRALIZATION WITH ACIDS

• Base + Acid → Salt + Water

NaOH + HCl → NaCl + H₂O

2. WITH AMMONIUM SALTS

• Base + Ammonium salt → Salt + H₂O + NH₃↑

Ca(OH)₂ + 2NH₄Cl → CaCl₂ + 2H₂O + 2NH₃↑
NaOH + NH₄NO₃ → NaNO₃ + H₂O + NH₃↑

Test for NH₃: Pungent smell, turns moist red litmus blue

3. ALKALIS (SOLUBLE BASES)

• NaOH, KOH: Highly soluble, strong bases

• Ca(OH)₂: Sparingly soluble (lime water)

• Cu(OH)₂: Insoluble base

Practical Application: Cleaning Blocked Drain

Method 1 (Natural):

1. Pour ½ cup sodium bicarbonate (NaHCO₃) into drain

2. Add ½ cup vinegar (CH₃COOH)

NaHCO₃ + CH₃COOH → CH₃COONa + H₂O + CO₂↑

3. Cover, wait 30 minutes

4. Pour boiling water to flush

Method 2 (Chemical):

Use caustic drain cleaners (NaOH) that dissolve grease, hair, food. Wait 30 minutes, then flush with water.

Solved Exercises with Explanations

1 Multiple Choice Questions (Tick the correct answer):

(i) Which acid is not used as a food or mixed with food?

(a) Tartaric acid
(b) Ascorbic acid
(c) Citric acid
(d) Formic acid
Show Explanation

Explanation: Formic acid (HCOOH) is found in ant stings and causes burning sensation. It is NOT used in foods. Tartaric acid is used in baking powder, ascorbic acid is Vitamin C (in fruits), citric acid is used as food preservative and flavoring agent.

Key point: Food acids are generally weak organic acids that are safe for consumption.

(ii) While baking, which gas is responsible for raising the bread and making it soft?

(a) Oxygen
(b) Carbon dioxide
(c) Nitrogen
(d) Carbon monoxide
Show Explanation

Explanation: Baking powder contains sodium bicarbonate (NaHCO₃) and a weak acid (like tartaric acid). When mixed with water and heated:

NaHCO₃ + H⁺ → Na⁺ + H₂O + CO₂↑

The CO₂ gas bubbles cause the dough to rise, making bread soft and spongy.

(iii) Predict the main characteristics of the reactions of metals with acids.

(a) Metals are dissolved
(b) Metals are converted into salts
(c) Hydrogen gas is evolved
(d) All the above mentioned characteristics are true
Show Explanation

Explanation: When reactive metals (Mg, Zn, Fe) react with acids:

1. Metals dissolve in the acid

2. Metals are converted to their salts (Mg → MgCl₂, Zn → ZnSO₄)

3. Hydrogen gas is evolved (test with burning splint gives ‘pop’ sound)

Mg + 2HCl → MgCl₂ + H₂↑

Exception: Less reactive metals (Cu, Ag, Au, Pt) don’t react with dilute acids.

(iv) How many hydroxide ions, calcium hydroxide will release in water?

(a) 1
(b) 2
(c) Zero
(d) 3
Show Explanation

Explanation: Calcium hydroxide Ca(OH)₂ dissociates in water as:

Ca(OH)₂ → Ca²⁺ + 2OH⁻

Each formula unit of Ca(OH)₂ releases 2 hydroxide ions (OH⁻). However, Ca(OH)₂ is only sparingly soluble in water (0.16g/100mL at 20°C), so the actual concentration of OH⁻ is low.

(v) In a neutralization reaction between KOH and H₃PO₄, how many molecules of KOH will react with one molecule of H₃PO₄?

(a) 2
(b) 1
(c) 3
(d) 4
Show Explanation

Explanation: H₃PO₄ (phosphoric acid) is a triprotic acid – it has 3 ionizable H⁺ ions. Neutralization requires 3 OH⁻ ions to react with all 3 H⁺ ions:

H₃PO₄ + 3KOH → K₃PO₄ + 3H₂O

Each KOH provides 1 OH⁻ ion, so 3 molecules of KOH are needed to neutralize 1 molecule of H₃PO₄.

(vi) Which acid is used in the preparation of soap?

(a) Tartaric acid
(b) Citric acid
(c) Stearic acid
(d) Oxalic acid
Show Explanation

Explanation: Soap is prepared by saponification – reaction of fats/oils (triglycerides) with strong base (NaOH). Fats contain fatty acids like stearic acid (C₁₇H₃₅COOH), palmitic acid, oleic acid. When these react with NaOH:

Fat/Oil + NaOH → Soap (sodium salt of fatty acid) + Glycerol

Stearic acid gives sodium stearate, a common soap component.

(viii) Which of the following contains oxalic acid?

(a) Tomato
(b) Orange
(c) Tamarind
(d) Sour milk
Show Explanation

Explanation: Oxalic acid (HOOC-COOH) is found in:

• Tomato, spinach, rhubarb (plants)

• Simplest diprotic organic acid

• Used commercially for bleaching straw/leather, removing rust/ink stains

Orange contains citric acid, tamarind contains tartaric acid, sour milk contains lactic acid.

2 Questions for Short Answers:

i. Choose Arrhenius Acids among the following compounds. HF, NH₃, H₂SO₄, SO₂, H₂S, H₂O

Answer:

Arrhenius acids: HF, H₂SO₄, H₂S

Explanation:

HF (hydrofluoric acid): Dissociates in water to give H⁺ and F⁻

H₂SO₄ (sulfuric acid): Strong acid, completely ionizes to give H⁺

H₂S (hydrosulfuric acid): Weak acid, partially ionizes to give H⁺

Not Arrhenius acids:

• NH₃: Arrhenius base (gives OH⁻ in water)

• SO₂: Forms H₂SO₃ in water (sulfurous acid) but SO₂ itself doesn’t give H⁺ directly

• H₂O: Amphoteric, not typically classified as Arrhenius acid or base

ii. How does calcium metal react with dilute H₂SO₄?

Answer:

Calcium metal reacts vigorously with dilute H₂SO₄ to produce calcium sulfate and hydrogen gas:

Ca + H₂SO₄ → CaSO₄ + H₂↑

Observations:

1. Calcium dissolves in the acid

2. Bubbles of hydrogen gas are evolved

3. Solution may become warm (exothermic reaction)

4. White precipitate of CaSO₄ may form (calcium sulfate is slightly soluble)

Test for H₂: Burning splint produces ‘pop’ sound near gas.

iii. Which salt is formed when HCl reacts with BaCO₃?

Answer:

Hydrochloric acid reacts with barium carbonate to form barium chloride, water, and carbon dioxide:

2HCl + BaCO₃ → BaCl₂ + H₂O + CO₂↑

Details:

Salt formed: Barium chloride (BaCl₂)

Type of reaction: Acid-carbonate reaction (produces CO₂ gas)

Observations: Effervescence (bubbling) due to CO₂ evolution, solid BaCO₃ dissolves

Test for CO₂: Turns lime water (Ca(OH)₂) milky due to formation of CaCO₃

iv. How will you justify that HSO₄⁻ is a Bronsted-Lowry acid?

Answer:

HSO₄⁻ (hydrogen sulfate or bisulfate ion) is a Bronsted-Lowry acid because it can donate a proton (H⁺).

Evidence:

HSO₄⁻ + H₂O → SO₄²⁻ + H₃O⁺

In this reaction:

1. HSO₄⁻ donates H⁺ to H₂O → Acts as Bronsted-Lowry acid

2. H₂O accepts H⁺ → Acts as Bronsted-Lowry base

3. Forms conjugate base SO₄²⁻ and conjugate acid H₃O⁺

Additional proof: HSO₄⁻ is the conjugate base of H₂SO₄ and the conjugate acid of SO₄²⁻, showing it can both donate and accept protons (amphiprotic).

3 Constructed Response Questions:

i. What chemical name will you give to soap as a compound?

Answer:

Soap is chemically known as sodium or potassium salt of long-chain fatty acids.

More specifically:

1. Hard soap: Sodium salts of fatty acids (e.g., sodium stearate C₁₇H₃₅COONa)

2. Soft soap: Potassium salts of fatty acids (e.g., potassium palmitate C₁₅H₃₁COOK)

Preparation (Saponification):

Fat/Oil (triglyceride) + NaOH/KOH → Soap (fatty acid salt) + Glycerol

Example: Sodium stearate from stearic acid:

C₁₇H₃₅COOH + NaOH → C₁₇H₃₅COONa + H₂O

iii. Why does Na₂CO₃ behave like a base in water?

Answer:

Na₂CO₃ (sodium carbonate) behaves as a base in water due to hydrolysis of carbonate ion (CO₃²⁻).

Explanation:

1. Na₂CO₃ dissociates completely in water:

Na₂CO₃ → 2Na⁺ + CO₃²⁻

2. Carbonate ion (CO₃²⁻) hydrolyzes with water:

CO₃²⁻ + H₂O ⇌ HCO₃⁻ + OH⁻

3. This produces hydroxide ions (OH⁻), making the solution basic (pH > 7).

From Bronsted-Lowry perspective: CO₃²⁻ acts as a base by accepting protons from water.

Key point: Although Na₂CO₃ doesn’t contain OH⁻ groups, it produces OH⁻ through hydrolysis, explaining its basic behavior.

iv. Is NaHCO₃ a base or an acid? Justify your answer.

Answer:

NaHCO₃ (sodium bicarbonate) is amphoteric – it can act as both an acid and a base depending on conditions.

1. As a base (more common behavior):

HCO₃⁻ + H⁺ → H₂CO₃ → H₂O + CO₂

• Accepts H⁺ (Bronsted-Lowry base)

• Used as antacid to neutralize stomach acid

2. As an acid:

HCO₃⁻ → CO₃²⁻ + H⁺

• Donates H⁺ (Bronsted-Lowry acid)

• Weak acid (Ka = 4.7 × 10⁻¹¹)

3. In water (hydrolysis):

HCO₃⁻ + H₂O ⇌ H₂CO₃ + OH⁻ (basic)
HCO₃⁻ + H₂O ⇌ CO₃²⁻ + H₃O⁺ (acidic)

Overall: NaHCO₃ solution is slightly basic (pH ~8.3) because basic hydrolysis dominates slightly over acidic hydrolysis.

v. What is the difference between a strong acid and a concentrated acid?

Answer:
Strong Acid Concentrated Acid
Definition: Extent of ionization in water Definition: Amount of acid dissolved in given volume of solution
Measure: Degree of dissociation (α) Measure: Molarity (mol/L) or percentage
Examples: HCl, H₂SO₄, HNO₃ (100% ionized) Examples: Concentrated HCl (~12M), Concentrated H₂SO₄ (~18M)
Opposite: Weak acid (e.g., CH₃COOH, 0.1% ionized) Opposite: Dilute acid (e.g., 0.1M HCl)
Key Point: Can have dilute strong acid (e.g., 0.01M HCl) Key Point: Can have concentrated weak acid (e.g., glacial acetic acid)

Example clarification:

Strong and concentrated: 12M HCl (completely ionized, high concentration)

Strong but dilute: 0.01M HCl (completely ionized, low concentration)

Weak but concentrated: Glacial acetic acid (0.1% ionized, pure acid)

Weak and dilute: 0.1M CH₃COOH (0.1% ionized, low concentration)